I love the original song "Royals", by Lorde. This just makes the song a little bit better! Enjoy!
Wednesday, November 6, 2013
Tuesday, August 27, 2013
oh no, i forgot my phone...
This video definitely makes you realize that we use our phones so much that human interaction and enjoyment is becoming to get lost to a little electronic that is smaller than our hand.
Monday, August 19, 2013
changing of the seasons
this past week has been a roller coaster of emotions. i have a lot of not so fun body things going on with being a girl. i am trying to find a job and we are trying to plan for our future.
i know that everything will work out in the end and always does, but it makes me want to shake my fist at the sky and bitch to the heavens!
positives:
i know that everything will work out in the end and always does, but it makes me want to shake my fist at the sky and bitch to the heavens!
positives:
- weight watchers is good. i have lost about 5 pounds in the past couple of weeks.
- we joined a new gym, which feels like a spa. i always want to stay all day and sit in the sauna or jacuzzi. too bad there isn't cocktails by the pool!
- i am starting to have more of a sense of who i am...only took 33 years!
- have a couple of fun trips in the future.
- school for kaity is about to start. 5th grade! Crazy!
- i love UNDER THE DOME! if you haven't watched it, you need too. you can thank me with chocolates and hair bows.
negatives:
- summer is almost over and back to the work environment.
- with summer being over, no more sleeping late.
- i colored my fun purple hair red last night. i look like i spray painted it for halloween.
- i hate job hunting.
here is a few pictures from our summer trip to california/nevada/arizona/utah
Thursday, June 27, 2013
Pass the Cookbook June Edition - Bobby Flay
This month, Pass the Cookbook FB Group chose Bobby Flay's Burgers, Fries and Shakes Cookbook.
I was lucky to find it at the library here in town. I was excited about making burgers. I love burgers and so does my husband, Charlie. But he is a picky burger eater. Always taking it "plain and dry". He is not a condiment person at all.
Out of the 3 burgers to cook, I chose the Crunchburger. It was the least crazy (not for me...but for the boy.)
When I made my grocery list, I didn't put horseradish on it, since I probably wouldn't use it for anything else. Instead I made a hot sauce mayo to put on mine. It was quite tasty, but still had a spicy kick.
I was lucky to find it at the library here in town. I was excited about making burgers. I love burgers and so does my husband, Charlie. But he is a picky burger eater. Always taking it "plain and dry". He is not a condiment person at all.
Out of the 3 burgers to cook, I chose the Crunchburger. It was the least crazy (not for me...but for the boy.)
I followed the recipe pretty good, but used a leaner ground beef. Believe it was 90/10 and just salt and peppered them. I used cheddar cheese for my burgers and american for Charlie's.
I LOVED putting chips on my burger. I don't like veggies other than pickles, because I don't like warm lettuce or wet tomatoes messing up my burger! This is what my yummy burger looked like before I swished all the yumminess together!!
And AFTER!!! YUM! It was delicious!
Crunchburger (AKA Signature Burger)
Ingredients:
- 1 1/2 lbs ground chuck (80% lean) or ground turkey (90% lean)
- salt and pepper
- 1 1/2 tbs canola oil
- 8 slices American cheese, each 1/4″ thick
- 4 potato hamburger buns, split and toasted
- 4 slices beefsteak tomatoes
- 4 leaves romaine
- 4 slices red onion
- Horseradish Mustard Mayo
- 4 handfuls potato chips
Preparation:
Divide the meat into 4equal portions. Form each portion loosely into a 3/4″ thick burger and make a deep depression n the center with your thumb. Season both sides of he burger with salt and pepper.
Cook the burgers, using the oil and topping each one with 2 slices cheese and a basting cover during the last minute of cooking.
Place the burgers on the bun bottoms and if desired top with tomato, lettuce, onion, and a dollop of horseradish mustard mayo. Pile on the potato chips and top with the buns. Serve immediately.
Cook the burgers, using the oil and topping each one with 2 slices cheese and a basting cover during the last minute of cooking.
Place the burgers on the bun bottoms and if desired top with tomato, lettuce, onion, and a dollop of horseradish mustard mayo. Pile on the potato chips and top with the buns. Serve immediately.
Sunday, May 26, 2013
day 26: Favorite thing to do on Sundays:
day 26: Favorite thing to do on Sundays: watch movies and add to my endless pinterest. #fmsphotoaday #kimistarr-pinterest, a photo by hellokatjones on Flickr.
one of my favorite things to do on Sundays is watch movies and pinterest.
today we are watching 'safety not guaranteed'. this is the second time i have watched it, but charlie's first time.
such a great movie!
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